The Box Seat
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  • Home
  • About
  • Menu
  • The Bar
  • Upcoming Events
  • Contact Us

OUR Menu

STARTING LINE-UP

BBQ STUFFED HUSH PUPPIES

12

6 Pups stuffed with our house smoked pulled pork and drizzled with our signature sauce on a bed of cole slaw

NACHOS

13

House made chili with beans, Claudia's homeade cheese sauce, lettuce, tomao and jalapenos on a bed of tortilla chips served with sour cream and salsa.

PIMENTO CHEESE DIP

11

House made pimento cheese served warm with choice of fried pita chips or tortilla chips

BUFFALO SHRIMP

12

6 Jumbo Shrimp hand battered, fried to order served with ranch or bleu cheese

GARLIC SHRIMP

12

6 grilled jumbo shrimp served with our homeade garlic sauce

GROUPER FINGERS

12

Hand breaded and dusted with cajun seasoning served with cajun remoulade.

FRIED MOZZARELLA STICKS

9

Served with marinara sauce or ranch

SMOTHERED POTATOES

9

Tots or fries smothered in melted cheese and applewood smoked bacon bits served with our house made ranch. 

BASKET OF HOUSE MADE ONION RINGS

9

Hand breaded and served with choice of dipping sauce.

BASKET OF HOT CHIPS

8

Served with house made ranch

BASKET OF FRIED PICKLES

8

Hand breaded pickle chips with house made ranch

BACON & CHEESE SKINS

11

Crispy potato skins loaded with melted cheese and Applewood Smoked bacon bits served with sour cream

BAVARIAN PRETZELS

9

3 pretzels baked golden brown and lightly salted with queso & savory honey mustard.



OUTFIELD

DRESSINGS: Buttermilk Ranch • Bleu Cheese (GF) • Savory Honey Mustard (GF) • Sweet Honey Mustard (GF) • Herbed Italian • Ceasar • Roasted Garlic Balsamic Vinaigrette (GF) • Asian Ginger and Raspberry Vinaigrette (GF &FF)

COBB SALAD

10

Fresh harvest greens, cheddar & colby cheese, cucumbers, grape tomatoes, hardboiled egg, avocado and bacon bits. Croutons with choice of dressing

CAESAR SALAD

9

Romaine, lettuce tossed with parmesan cheese, croutons in creamy caesar dressing

ADD ON SALAD PROTEINS

grilled or fried chicken 6   sliced steak 10  
grilled or fried shrimp 8   ham & turkey 6  

scoop of chicken salad w/cran raisins and walnuts 5     

TRIO SALAD PLATTER

13

choice of 3, scoops of chicken salad, potato salad, pasta salad, cole slaw, carrots & celery on a bed of mixed greens.

OUT OF THE BOX SEAT

10

Fresh harvest greens, shredded parmesan cheese, cran raisins, cucumbers, tomatoes and candied pecans with choice of dressing


TRIPLE PLAY

2 Tacos

Choice of meat topped with lettuce, pico de gallo, and chipotle ranch, in a flour tortilla shell.

RIBEYE $13

CHICKEN $10

FRIED SHRIMP $12

FRIED MAHI $12

PORK $11

4 Tacos

18

4 tacos with any "side line" may substitute a "premium side line" for an up charge.

May pick up to 2 meat options, topped with lettuce, pico de gallo, and chipotle ranch, in a flour tortilla shell .

RIBEYE 

CHICKEN 

FRIED SHRIMP

FRIED GROUPER

PORK 


FLATBREADS

Buffalo Chicken Flatbread

16

Buffalo base topped with mozzarella cheese, chicken and a drizzle of our house made HOT sauce. 

Pepperoni

15

loaded with Pepperoni, mozzarella cheese, and a hot honey drizzle.

Flatbread of the month

Ask your server about our flat bread of the month! 


pick up game

Served with choice of fries, hot chips, tater tots, potato salad, or broccoli. substitutions can be made but will result in an up-charge. Cup of Soup or Side Salad~ Add $2.00

DOUBLE DOG

13

Black angus hot dogs loaded with chili, slaw & onions

THE CLUB

13

Boar’s head turkey and ham, bacon, Swiss and American cheeses, with lettuce and tomato served on white bread

Buffalo Chicken Wrap

12

Grilled or fried chicken, tossed in your choice of wing sauce, with cheddar jack cheese, lettuce and tomato in  a flour tortilla . 

Chicken salad sandwich

11

Homemade chicken salad with a mixture of cranberries, candied walnuts, and our secret seasonings served on wheatberry toast with lettuce and tomato. 

TEX MEX DUNK

15

Shaved sirloin with queso, jalapenos, and chipotle ranch, on a toasted hoagie roll. 

TURKEY JAMMER

11

Boars head sliced turkey, smoked gouda with local Amish traffic jam preserves, served on wheatberry bread

PHILLIES

14

choice of shaved sirloin or chicken, onion, green peppers, mushrooms, topped with provolone cheese and served on a toasted hoagie roll.


BULL PEN (BURGERS & audibles)

CHOICE OF HAND PATTIED 70Z CERTIFIED ANGUS BEEF BURGER, GRILLED CHICKEN BREAST, OR HAND BREADED CHICKEN BREAST. SERVED WITH CHOICE OF ONE "SIDE LINE''. you may substitute a premium side for an added up charge. Cup of Soup or Side Salad ~ Add $2.00

*CLASSIC

13

lettuce, tomato, pickles, American cheese 

*CAROLINA

15

American cheese, chili, slaw, onions and French’s mustard on brioche bun

*DIXIE

15

Bacon, and pimento cheese 

*BOX SEAT MELT

14

Bacon, ranch, swiss cheese, served on Texas Toast 

*BIG MAMA BURGER

16

7oz hand pattied burger, topped with pulled pork, bacon, cheddar cheese and BBQ sauce. 

ADD ONS

13.99

Peppers, onion, jalapeño, mushrooms, onion ring, slaw .75c/ ea

Bacon, chili, pulled pork, queso, pimento cheese, avocado 2./ea 


Entree

Entrees come as describe, substitutions may include upcharge

Chicken Tender Platter

14

Five chicken tenders with fries. Choice of dipping sauce: Ranch, Honey Mustard, BBQ.

Pulled Pork Platter

14

1/2 pound of smoked pulled pork topped with our home made Adams sauce, slaw and Texas Toast.

Blacked Mahi & Grits

20

Fillets of seared Mahi over stone ground cheddar grits  and collard greens (greens starting in March)

Grilled Chicken Platter

14

Marinated grilled chicken breasts served with red skinned mashed potatoes and steamed broccoli.

12 oz Ribeye

30

12 ounces of hand cut. perfectly marinated Ribeye. Served with a side salad and honey glazed carrots.

Hamburger Steak

17

7 ounce angus beef patty smothered with onions, mushrooms, and brown gravy. Served with red skin mashed potatoes and. steamed broccoli.


SIDES

Sides

FRIED OKRA

4

FRENCH FRIES

4

HOT CHIPS

4

TATOR TOTS

4

FRIED PICKLES

5

ONION RINGS

5

POTATO SALAD

4

PASTA SALAD

5

CARROTS AND CELERY

4

COLE SLAW

4

SIDE SALAD

5

SIDE CAESAR SALAD

5

STEAMED BROCCOLI

4

RED SKIN MASHED POTATO

5

CHEDDAR GRITS

5

* Cooked to order, these items may be served rare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. A 10% PACKAGING FEE IS ADDED TO ALL TO-GO ORDERS.

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5006 High Point Road, Greensboro, North Carolina 27407, United States

336-297-0073

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